Continuous Improvement - The Premier Way

PREMIER FOODS IS THE UK’S LARGEST FOOD PRODUCER, with 36 UK and Ireland sites, around 15 thousand employees, and a £2.7 billion turnover. A staggering 99.4% of British households bought a Premier Foods brand last year. An estimated 47.2 million consumers have eaten at least one such product within the last fortnight. It’s no wonder then that Premier Foods has people with cohesive vision and a big agenda leading the organisation.

Find out how Premier Foods are setting the standard for measuring OEE with the Idhammar OEE by downloading the case study...

Using the Idhammar OEE System, Premier Foods has been able to quantify:

• Capacity Release – time-savings on each line enabling more sales volumes
• Labour Productivity - better running speeds producing same volumes faster
• Waste Reduction - less line waste through by improving reliability
• Energy Savings - producing volumes faster requiring less operating energy
• Lower cost per unit - making the product more profitable

These sustainable gains help Premier Foods to establish and grow a significant competitive advantage.

The Delivering on the promise of OEE Whitepaper on how to implement OEE Systems successfully is also available for download.